It’s been another rough week in terms of staying positive. At work, some recent stresses finally came to a climax. Hopefully, things will go more smoothly from here on, but it was a struggle getting to and through this point. At home, things are getting a little better, in that for the first time since January, we don’t have any pending repairs at this time (knock wood). On the other hand, the repairs this year took a financial toll, and that necessitated cutting back on some travel plans. On top of that, my wife discovered some sort of repetitive motion injury to her wrist. Considering that she needs to use a computer mouse for work, this is of some concern to us. Fortunately, she consulted with a doctor, and we have a plan to manage that problem.
It hasn’t all been bleak, however. This month marked the 80th anniversary of Lawry’s The Prime Rib, and they were celebrating with a special $80-for-two meal, and we decided to take advantage of that offer. I wrote about Lawry’s on this blog just a couple of months ago, but we tried a couple of new items this time, so I thought I would share this most recent visit with you all.